Let's Start With Egg Custard

Do you luv egg custard pie but can't seem to get it to turn out just right? ,I started my morning off bright & early by pulling out an old recipe ,this was one of my husband's favorites but there was something about it that made it not want to set & cook right untill a friend gave me a recipe that calls to put all the ingredients into a blender, blend for about  one minute, pour into pie shell & bake for about 30-35 min.just look how pretty it turned out!

come on,give it a try,you can do it!😬

EGG CUSTARD PIE

into blender put

2eggs

1small can pet milk (5 oz.)

1 cup sugar

1 teaspoon flour

1/2 stick melted butter

1 teaspoon vanilla

blend for about 1 min & pour into pie shell,bake @ 300 for. 40-45 min 

all ovens are different ,mine took about 35min.

I finally got the rest of my flowers & herbs potted ,Grace is giving a final inspection,I think it was the lemon thyme that drew her in lol 

Basel,lemon thyme,rosemary , parsley & dill will make for new recipe adventures,now let's get back to that pie!

since it's an "egg" I can have two slices,right?🤣 I couldn't wait to cut into  so I put in the refrigerator to speed up the cool down prosscess 😂