You Put what In My Coffee?

 My niece ,not caring for the new coffee she bought asked ,who wants it? I responded with ,I'll take a sample👀she gifted me the whole bag lol! I give it a 50/50 perhaps if it had whipped cream & lots of Carmel 😄  I had neither so I paired it with home cake doughnuts

the coffee is ok but not one that I'll be waiting for to hit the store shelves😄 the homemade doughnuts made it better lol the recipe is from Allrecipes & it is a keeper! I dusted some with cinnamon sugar mixture & some with powdered sugar

 Cake Doughnuts

A cake donut recipe that's simple to make and lightly spiced with cinnamon and nutmeg. Coat with cinnamon sugar or a confectioners' sugar glaze.

Recipe by Jennifer Long 

 

Updated on October 27, 2022

 Tested by Allrecipes Test

 Tested by Allrecipes Test Kitche

Prep Time:

 

10 mins

1. Cook Time:

    

   15 mins

   Total Time:

    

   25 mins

   Ingredients

   • 2 cups all-purpose flour

   • ½ cup white sugar

   • 1 tablespoon baking powder

   • 1 teaspoon salt

   • ¼ teaspoon ground cinnamon

   • 1 dash ground nutmeg

   • 2 tablespoons melted butter

   • ½ cup milk

   • 1 egg, beaten

   • 1 quart oil for frying

   Directions

   1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

   2. Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.

   3. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

   4. Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain

    lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

2. Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towel