More hot dog bun Shenanigans,the morning started off with bread pudding, the recipe is from All Recipes so I knew it'd be good,the aroma of cinnamon & vanilla soon filled the air as it baked to its perfect doneness,I halfth the recipe & used 3 pinched up hot dog buns
Then I got the peaches washed ,peeled,sliced & canned in extra light syrup which is 1 c sugar to 6 c water ratio
The jelly is made from cooking down the peelings & strained ,I learned this from my father-n-law years ago,he use to tell us that when he was coming up his mom would always makes jellies from the fruits peelings that fruit was for eating & for pies ,which makes senses ,after all store bought jelly is clear
Since it was a peachy day, nothing better than a cup of peach & hibiscus tea
I managed to get one outter border onto the bird top ,it looks like its a little puckered 👀 but I just may be tired😄so I'll walk away till morning
I haven't had bread pudding in years. A yummy way to start the day.
ReplyDeleteThe canned peaches look so fresh and delicious; and what a way to use up all the parts by cooking the peels down into a jelly. Bread Pudding is one of my husbands favorite treats. I am a tea person and your cup of tea would make for a great sit-down break during the day.
ReplyDeleteMy grandma used to make bread pudding with hotdog bun. Good memories. And, yes, Allrecipes is one of the safest places to find good recipes. I agree.
ReplyDeleteThe peaches look amazing! I made a peach cobbler this morning for my husband's birthday.
I like how the quilt is turn out!