#228 bring up the rear 😄
the last block for the scrappy strip top is done, now to pick them all up 😄
I cant believe I'm this old & just now making homemade croutons 😄 I put one slice of Texas toast in the freezer to get it just firm enough to slice good, trimmed the crust off & cut into cubes ,melted some butter ,dipping each cube & placing on a cookie sheet lined with parchment paper & just eyeballing garlic powder,basil,parsley, oregano & Parmesan cheese,baked at 350 for about 15 min,turning about midway,they turned out so good ! Perfect for my salad, iceberg lettuce,boiled eggs, tomatoes,cheese,grilled chicken, poppyseed dressing
Today I made homemade honey mustard for my grilled chicken with steamed Birdseye steam veggies
All stacked & ready to be sewn together in the morning
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